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Always verify the safety of your order for your needs at your current location. This means differences in processes, ingredients used, menu options, and food sourcing can occur. Only you can make that decision.Įach location of a chain restaurant has different management and staff, and some might have different owners. Listings here do not guarantee that a restaurant is safe enough for your individual needs. If cross-contamination is an issue for you, always speak with the manager to ensure that your meal can be safely prepared. There is always a risk for potential cross-contamination of allergens in any commercial kitchen. This post is for informational purposes only, and should not be construed as advice. Make sure they can accommodate your situation. Always read the menu and discuss your dietary needs with the staff before ordering.
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Menus, ingredients, kitchen procedures, management, food sourcing, and restaurant protocols are subject to change at any time. This Post is for Informational Purposes Only
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Heads Up! The Kale Cabbage Slaw does contain milk.
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Miso Bowl with Sunchoke or Beet Mix (contains nuts, soy seasonal – winter).Harvest Bowl (no cheese) (contains nuts).Garlic Chili Shrimp Bowl (Texas only) (contains nuts).Citrus Shrimp + Avocado (Miami only) (contain soy).Chicken Tostada (no cheese) (contains soy).Chicken Pesto (no cheese) ( contains soy, wheat/gluten).Mushroom Chimichurri (contains nuts seasonal – spring).Chicken Chimichurri (contains soy, wheat/gluten seasonal – spring).Blackened Catfish Bowl (sub dairy-free dressing Atlanta only).For vegan options, see the Vegan Menu Guide at the bottom of this post. Other Allergen & Dietary Notes: All of the items listed below are made without egg, nuts, peanut, soy, and wheat/gluten unless otherwise noted. Be aware of special order requirements in parentheses () next to the menu items, and see the Heads Up notes to help fill in the blanks. This menu guide includes dairy-free menu options first, followed by custom order components. Updated February 2022! Sweetgreen has a big core menu of items, but a few of the options below rotate seasonally. Sweetgreen Dairy-Free Menu Guide with Vegan & Gluten-Free Options They use local and organic ingredients when possible, and offer a menu that’s rich with dairy-free and gluten-free options, and heavy on plants. They serve nutritious, sustainable, made-from-scratch eats serves as warm bowls, plates, or fresh salads. Updated April 2022! Sweetgreen emerged in 2007 with a menu and business plan that was right on trend.